All Ages
Enrichment Programs
Turn up the heat – It’s time to cook in the Kids’ Kitchen!
STEM Adventures for ages 2-5 help introduce technology, science, math, and engineering to our little scientists.
Kids’ Kitchen
Kids’ Kitchen is a delightful cooking class and hands-on adventure for our little chefs. It is designed to provide children ages 2-12 with fun and accelerated learning experiences centered around cooking. With tiny aprons and big smiles, children embark on a culinary journey filled with laughter and learning. Under the guidance of our patient and experienced teachers, children explore the world of flavors, textures, and teamwork, fostering not only their taste buds but also essential life skills in a safe and nurturing environment. These weekly sessions support the development of math, science, problem-solving, healthy eating habits, and much more!
Upon enrollment, children will receive a Kids’ Kitchen welcome kit which will include a chef’s hat, an apron, and a cooking utensil kit.
STEM Adventures
In our STEM Adventures class, young minds become budding scientists and engineers. With a curiosity-driven approach, children aged 2-5 engage in hands-on experiments and activities that spark their fascination for science, technology, engineering, and mathematics. Each week our dedicated teachers guide them through exciting projects, encouraging problem-solving, critical thinking, and collaboration while making STEM concepts accessible and fun. These STEM classes are the building blocks for a future generation of innovators, inspiring a lifelong passion for exploration and discovery.
Upon enrollment, children will receive a STEM Adventures welcome kit which will include goggles, a magnifying glass, and a lab coat.
Our Enrichment Programs give your child the key to creativity as they explore their own unique interests!
- WE PREPARE our students for a world of adventure and out-of-the-box thinking.
- WE PROVIDE access to practical life skills and new learning opportunities.
- WE PROTECT your child by teaching safety first when working in the kitchen,
on the mat, or in a science classroom.
